Top Ten Anti-Cancer foods

The Top 10 anti-cancer foods

The most powerful anti-cancer food of all is, of course, a daily helping of seafood - for the complete range of the 72+ natural trace elements, without which we cannot help but sicken - and worse.
The complete natural range of the 72 trace elements is the best anti-cancer food there is. This is the reason why the breast cancer rate is 21 times lower, the lung cancer rate is 36 times lower, the prostate cancer rate is 137 time lower, and the colon cancer rate 187 times lower among the Sinhalese, and most likely, the people of India as well. Unlike Sri Lanka, India does not have a public health care system, hence the lack of figures for India.

Nevertheless, the nutritional customs are all but identical in these two countries, and while some Indian agriculture has switched to the trace element deficient Western chemical methods, much of their agriculture still returns all life wastes to the soil - and with them, the 72 trace elements. And China is not far behind the Sinhalese, with basically the same agricultural situation.

So, since seafood is the only readily available food hereabouts which still contains the complete natural range of the 72 nutritional elements, a daily helping of seafood is your most powerful and most effective weapon against cancer. For further confirmation see "THE OKINAWA DIET" in these pages - the typical diet of the longest living and healthiest people on this Earth.